Vitals

Harvest Date; 9/17/2009

Harvest Brix; 22.7

Additives; NONE

Handling; split into three lots; direct to press, skin fermented, whole cluster fermented. All lots fermented in stainless steel and are aging in neutral french oak barrels. No additions have been made to this wine as of 01/11/2010

pH 3.35

TA 8.6 g/L

Alc 12.8%

TSO2 6ppm

FSO2 None Detected

Chemical Residue None Detected